Culinary Medicine Recipe Book

Culinary Medicine Recipe Book

Directly from our Culinary Medicine – Practical Approach Workshop: Ensuring Protein Intake After Bariatric Surgery, we’re delighted to make this collection of delicious and protein-rich meals available to all IFSO EC 2025 delegates!

This recipe book, specially designed by Fundació Alícia, provides a practical guide filled with carefully developed, high-protein recipes designed to assist in maintaining essential nutritional intake for bariatric surgery patients on their journey to successful recovery.

Learn how to make these delicious, protein-packed meals!

Oily fish paté

with whole
grain bread

Vegetable Spaghetti

with legume pesto

Seed crackers

with whole
grain bread

Complete Fish Meal

in the microwave

Sugar-free Tiramisú